Paper Dosa

Ingredients For :

Dosa Paste/Batter :

  1. 1 1/2 cups rice
  2. 1/2 cup urad dal
  3. salt to taste
  4. Oil

Preparation:

Method for Dosa Paste/Batter

  1. Separately soak rice and urad dal at least 6 hour or overnight in water.
  2. Grind to paste. 
  3. Mix together, add salt with water to make batter. 
  4. Leave in room temperature overnight. 

Paper Dosa Making:

  1. Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
  2. Pour  Dosa batter, on a pre-heated, greased dosa plate in an oval shape. Allow it to cook on low heat for one-and-a-half minutes. Scrape the upper layer to get a thin and crisp dosa. Roll it up
Note: Put little water on the tawa and wipe it with a clean cloth before making each dosa.

"Yummy Paper Dosa Ready Serve with chutney"

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