Missi Roti


  1. 1/2 cup besan (Gram flour)
  2. 1/2 cup whole wheat flour (gehun ka atta)
  3. 1/2 cup plain flour (maida) - optionl
  4. 3 tbsp soya flour
  5. 1 tbsp dried fenugreek leaves (methi)
  6. 1/2 tsp chilli powder
  7. 1/2 tsp cumin seeds (jeera)
  8. 1/4 tsp turmeric powder (haldi)
  9. a pinch of asafoetida (hing)
  10. salt to taste
  11. 1/8 tsp oil for kneading
  12. whole wheat flour (gehun ka atta) for rolling
  13. 1 tbsp oil for cooking


  1. In a bowl, add the flour with all filling Ingredients,salt and  water,knead well the dough.
  2. Make small balls from the prepared dough.
  3. Place the dough in the floured surface and roll the dough into a thick roti.
  4. In a hot griddle, place the roti and cook both sides until turns to light brown color.
  5. Repeat the same with the other rotis.
  6. Serve immediately with yoghurt or garlic chutney.
  7. you can Keep Besan Roti’s in a covered container or wrap them in aluminum foil. 
"Yummy Spicy Garlic Roti Ready.Serve hot with any spicy pickle or curd and enjoy the great taste"

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