Kadipatta Paratha


  1. 3 cups whole-wheat flour
  2. 1 large bunch Kadipatta chopped - 3 bowl
  3. 1 tsp coriander powder
  4. 1 tsp cumin powder
  5. 1/2 tsp red chilli powder
  6. 1/4 tsp asafetida powder
  7. 1/2 tsp turmeric powder
  8. Salt to taste
  9. oil 

Method :

  1. Grind the Kadipatta a fine paste in your food processor without any additional water.
  2. Add the coriander, cumin, red chilli, asafetida and turmeric powders, salt to taste, garlic paste to the whole-wheat flour. Add the Kadipatta also and mix all together, kneading to form a medium-soft, smooth dough. Add some more whole wheat flour if the dough is too soft.
  3. Roll the wheat dove to the size of puri with your 2 fingers apply oil on it and close the chapatti from all the sides properly.
  4. Now slowly roll it in a size of chapatti, place it on a hot tava and cook both the sides applying butter or pure ghee.

"Yummy  Kadipatta Paratha Ready Serve with white rice or hot rotis with ghee."

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