Besan Roti


  1. Gram flour (besan) 1 cup
  2. Whole wheat flour (atta) 1/2 cup
  3. Salt to taste
  4. Pure ghee 2 tablespoons

For Masala filling

  1. Cumin powder 1 1/2 teaspoons
  2. Coriander powder 1/2 teaspoon
  3. Turmeric powder 1/4 teaspoon
  4. Green chilli,chopped 1
  5. Salt to taste
  6. Dry mango powder (amchur) 1/2 teaspoon
  7. Red chilli powder 1/2 teaspoon
  8. Pure ghee 1 1/2 tablesp


  1. In a bowl, add the flour and gram flour with all masala filling Ingredients  salt and  water,knead well the dough.
  2. Make small balls from the prepared dough.
  3. Place the dough in the floured surface and roll the dough into a thick roti.
  4. In a hot griddle, place the roti and cook both sides until turns to light brown color.
  5. Repeat the same with the other rotis.
  6. Serve immediately with yoghurt or garlic chutney.
  7. You can Keep Besan Roti’s in a covered container or wrap them in aluminum foil. 
"Yummy  spicy besan Roti Ready Serve hot with any spicy pickle or curd and enjoy the great taste"

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