Peda



What to take:
  1. MILK POWDER 2 CUPS
  2. CONDENSED MILK 1 CAN (400GMS)
  3. SAFFRON A PINCH(OPTIONAL)
  4. BUTTER | GHEE 2 TBLSP + 2 TSP

How to make :
  1. Soak the saffron in a tblsp of warm milk for 10 minutes.
  2. In a wide non stick pan, combine the condensed milk and milk powder and mix it into a smooth paste without any lumps. It should be like a thick idli batter.
  3. Add butter or ghee to this and start mixing them on a low flame.
  4. Add the saffron milk to this and mix well without getting it burnt .
  5. I added a pinch of Everest Milk masala to get an enhanced flavor.
  6. After 7-8 minutes the mixture will come out like a soft ball without sticking to the bottom.
  7. Stop the flame and allow it to become warm.
  8. Grease your hands with butter | ghee and grease the chapathi rolling stick too.
  9. Grease the base as well and knead the mass of peda and roll it into a circle  of your desired thickness.

No comments: