Mango Ginger Pickle

Ingredients -

  1. Mango Ginger finely chopped 1 cup
  2. Mustard Powder 1 Tbsp
  3. Fenugreek Powder 1/2 tsp
  4. Turmeric 1/4 tsp
  5. Salt 3/4 Tbsp (or as per taste)
  6. Mirchi Powder 1 Tbsp (or as per taste)
  7. Lemon Juice 4 Tbsp (or as per taste)
  8. Seasoning (Oil 1 Tbsp, Mustard seeds 1 tsp, Hing/Asafoetida 1/8 tsp)

Method Of Preparation 

  1. In a mixing bowl, add the lemon juice,turmeric and salt. Mix well and add the finely chopped mango ginger.
  2. Add the mustard powder, fenugreek powder and Mirchi powder to the mix.
  3. In a heated pan, add oil and let the mustard seeds pop. Add Hing and add this seasoning to the pickle after it cools down.
  4. Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.

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