Magaya Pappu

INGREDIENTS:--

  1.  Dal  --- 1 cup
  2. Magaya   --- 1/4 cup
  3. Onion   -- 1 medium chopped
  4. Green chillies  --- 2 cut in to small pieces
  5. Oil   --- 1 tab spoon
  6. Mustard seeds  --- 1/4 tea spoon
  7. Split urad dal  --- 1 tea spoon
  8. Cumin seeds   ---- 1/2 tea spoon
  9. Curry leaves  --- 3 
  10. Salt to taste

METHOD:--

1. Wash and soak tour dal for 10 minutes then add chopped onion and green chillies, cook  till done.
2. Remove from heat add magaya pickle to dal mash with a potato masher or with a spoon. Check salt and adjust according to your taste.
3. Heat oil in a frying pan add mustard seeds let them popup then add urad dal, cumin seeds, asafoetida, curry leaves.
4. Add tadka  to magaya pappu mix well to combine every thing.

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