Magaya Pappu


  1.  Dal  --- 1 cup
  2. Magaya   --- 1/4 cup
  3. Onion   -- 1 medium chopped
  4. Green chillies  --- 2 cut in to small pieces
  5. Oil   --- 1 tab spoon
  6. Mustard seeds  --- 1/4 tea spoon
  7. Split urad dal  --- 1 tea spoon
  8. Cumin seeds   ---- 1/2 tea spoon
  9. Curry leaves  --- 3 
  10. Salt to taste


1. Wash and soak tour dal for 10 minutes then add chopped onion and green chillies, cook  till done.
2. Remove from heat add magaya pickle to dal mash with a potato masher or with a spoon. Check salt and adjust according to your taste.
3. Heat oil in a frying pan add mustard seeds let them popup then add urad dal, cumin seeds, asafoetida, curry leaves.
4. Add tadka  to magaya pappu mix well to combine every thing.

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