- Makes 2 small cups
- Badam - 20
- Milk - 1.5 cups
- Sugar - 2 to 3 tsp
- Saffron - 2 strands
- Cardamom powder - 1/2 tsp
1.Soak badam in hot water for 10mins. Now press the badams to peal the skin off.Grind the badams with 1 tsp milk to a fine paste and keep aside.
2.Soak saffron in warm milk, set aside.Boil milk in a wide bottomed pan,add sugar and simmer it for 5mins so till milk becomes slightly thicker. Now add the saffron milk and mix well.
3.Then add the badam paste. Allow it to boil for 3-5 mins.By this time the mixture starts getting thicker. Add cardamom powder, give a quick stir and switch off.
Garnish with chopped almonds and Serve hot or cold.