1. 50 Gms Dhaniya Whole
  2. 50 Gms Red chillies
  3. Few curry leaves
  4. 1 tea spoon methi
  5. 6 to 8 garlic pods
  6. 2 tea spoons jeera
  7. half lemon size tamarind
  8. Salt to taste
  9. 2 tea spoons of oil

Method Of Preparation
  1. Heat oil in a pan.  FIrst add Jeera and methi.  When jeera starts spluttering add red chillies and curry leaves.  Fry for few sec. and add whole dhaniya fry in a medium flame until golden brown color.  You can feel a nice aroma of the fried Dhaniya.
  2. Let the ingredients cool.  Grind all the ingredients to fine powder in a mixie adding salt to taste, tamarind and garlic pods. 
  3. Tasty Nalla Karam podi is ready.......Tastes good with Idli, dosa and even rice too when served with a spoon of desi ghee 

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