Kalakand


Ingredients:
  1. 2 liters Milk 
  2. 1/2 cup Sugar 
  3. 1/2 tsp Citric acid 
  4. 1/2 cup Water 
  5. 1/2 cup Chopped Nuts (pista, almonds)
How to make Kalakand:
  1. Dissolve citric acid in water.
  2. Boil 1 litre of milk in a pan.
  3. Add citric acid solution as it comes to boil.
  4. Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
  5. Now put the remaining milk to boil.
  6. Add cheena and boil till it turns thick
  7. Now add sugar and cook till the mixture turns lumpy.
  8. Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
  9. Once set, cut it into square pieces and serve.

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