Garlic Pickle

Ingredients for Garlic Pickle Recipe

  1. Garlic - 1 kg
  2. Cumin seeds(Jeeraka) - 10 gm
  3. Asafoetida(Kaya) - 10 gm
  4. Lime fruits - 30
  5. Coriander seeds - 30 gm
  6. Salt powder - 100 gm
  7. Jaggery(Sharkkar) - 100 gm
  8. Chilli powder - 100 gm
  9. Turmeric powder - 10 gm
  10. Mustard seeds - 10 gm
  11. Gingelly oil - 500 ml

Method of Garlic Pickle Recipe

1)Fry asafoetida, fenugreek, coriander seeds and jeera in a pan without using oil.
2)Fry them till the mixture color turns brown.
3)Grind the contents in a mixie. Keep this masala powder separate.
4)Squeeze the lime fruits to extract the juice. Filter the juice.
5)Add salt to it.
6)Heat gingelly oil in a pan and add mustard seeds.
7)When mustard seeds start to splutter, add garlic.
8)Add lime juice when the mixture becomes 1/4th cooked.
9)When the garlic is half cooked, add turmeric powder, chilli powder, masala powder and salt.
10)Cook for few minutes and add powdered jaggery.
11)Keep on the stove for about 10 mins.
12)Allow it to cool.

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