Cut Mango Pickle

Ingredients:

  1. Raw Green Mango – 1
  2. Salt – to taste
  3. Red Chili Powder – to taste
  4. Sesame Oil - 2 tbsp
  5. Mustard Seeds – 1/2 tsp
  6. Asofoetida – 2 pinches
  7. Turmeric Powder – 1/4 tsp

Method:

  1. Wash and cut the mango into small pieces, with or without the peel, discarding the seed.
  2. Add Salt and Red Chili Powder to taste and mix well.
  3. In a small skillet on medium heat, warm the oil.
  4. Once hot, add in the Mustard Seeds and allow them to splutter.
  5. Add in the Fenugreek Seeds and cook for 30 seconds.
  6. Add in  the Asofoetida and Turmeric Powder.
  7. Stir and take it off the flame.
  8. Add the seasoning to the cut Mangoes and mix well again.
  9. Store in the refrigerator for a 15 days.

No comments: