Cheese Paratha


What you need

  1. Sufficient atta dough  
  2. 4 cheese cubes, finely grated
  3. 1 tablespoon onion, finely chopped
  4. 1/2 teaspoon red chilli powder
  5. 1/4 teaspoon turmeric powder
  6. 1/4 teaspoon amchur ( dry mango ) powder
  7. 2 tablespoon chopped coriander leaves
  8. 1/2 teaspoon salt
  9. 5 teaspoon oil or ghee for frying

How to make

For filling:

  1. Cheese very finely and gently mix with red chilli powder, 
  2. Add salt to taste and turmeric powder, amchur powder, chopped onion, chopped coriander leaves.
  3.  Mix all the ingredients well.

 Paratha Preparation:

  1. Divide grated cheese mixture into 4 portions also make atta dough into 4 lemon sized balls and flatten it. Place cheese filling and cover and form a ball and roll out like a paratha. Sprinkle dry atta flour when making parathas.
  2. Heat a flat frying pan or griddle. Reduce heat to medium and cook parathas till golden brown on both the sides. Apply oil / ghee. 
 "Yammy Paratha Recipe Ready"

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