Cham Cham

For the Paneer / Channa
  1. Milk - 1/2 liter 
  2. Lemon Juice - 1 big 
For making the Cham Cham
  1. Paneer - made from 1/2 lit
  2. All purpose flour / Maida - 2 tsp 
For the Sugar liquid 
  1. Sugar - 1/2  cup
  2. Water 1/2 cup
  3. Kesar colour - few drops
For the Malai
  1. Condensed Milk - 3 tbsp
  2. Saffron strands few
  3. Pistachios - 5 -6, slivered
How to make :
Once the paneer is ready, knead it with 2 tsp of flour to a soft dough. Pinch into small balls and shape them into oval shape.

For the Liquid
Heat the sugar in a pan with enough water to make a thin syrup. Add the saffron strands and kesar colour for the chum chum to absorb.
Add the paneer and cook for 5 mins. When you see that it's done, allow it to cool.

For the Cham Cham
  1. Once the cham cham are cooled, remove from the sugar syrup. 
  2. Spread the condensed milk over the chum chum and top it with slivered Pistachios. Serve it chilled

No comments: