CABBAGE PARATHA

Ingredients:

Cabbage - 3/4 cup (grated/chopped finely)
Wheat flour - 1.5 cups
Chilli powder - 1 tsp
Turmeric powder - a generous pinch
Coriander Leaves - 1 tbsp finely chopped
Oil - as required

Salt - as required

Method:

1. Heat a pan, add 1/2 tsp oil add the cabbage and saute well until it shrinks and raw smell leaves
2. Then in a bowl add wheat flour, salt, garam masala powder, chilli powder and turmeric powder, coriander leaves, and sauted cabbage mix well and add water little by little and knead to a soft dough.Leave it aside for 15-30mins.
3. Divide the dough into equal portions and then make small lemon sized balls and roll them into slightly thin parathas or as shown below as square parathas.
4. Heat tawa add the rolled parathas add oil, cook on both sides until golden brown spots appear.
Serve hot with pickles or curd.

 "Yammy Paratha Recipe Ready"

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