1. Besan (chick-pea flowers) 250 gms
  2. A pinch of bicarbonate of soda
  3. Powdered rice 50gms
  4. Water 1 and half cup
  5. Oil for deep frying 1 and half cup
  6. Sugar 4 cups
  7. Water 4 cups for making syrup.
  1. In a pan heat together 4 cups of sugar and water.
  2. Let it boil and simmer until the syrup is of medium consistency.
  3. Remove from fire and allow it to cool.
  4. Blend together besan and 1 and half cup of water.
  5. Mix the powdered rice and bicarbonate of soda.
  6. Heat oil in a deep pan and through a jhanjri, pour the besan mixture on the hot oil.
  7. Fry until crisp not brown.
  8. Remove from oil with a slotted spoon.
  9. Drain out the oil in a paper.
  10. While still hot pour in the prepared syrup.
  11. Continue this until the besan mixture is over.
  12. After the Bonde is soaked in the syrup remove with a slotted spoon and spread on a flat dish.

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