Amla Pickle (Andhra style)


Ingredients : 

  1. Amla - 3 cups
  2. Sesame Oil - 450 ml
  3. Red chilly powder - 5 tbsp
  4. Fenugreek powder(Uluva) - 1/2 tbsp
  5. Turmeric powder - 2 tsp
  6. Mustard seed powder - 1 cup
  7. Tamarind paste - 2 tbsp
  8. Garlic bulbs - 1/2 cup(roughly pounded)
  9. Salt - 2 tbsp
  10. Mustard seeds - 1 tsp
  11. Red chillies - 4 nos

How to make:

  1. Boil the amlas in water for 15 minutes. Drain and allow to cool and after somtime. 
  2. Cut the amlas into Pieces and remove the seeds.
  3. Combine the  sunflower oil, crushed fenugreek seeds, fennel seeds, nigella seeds, chilli powder,turmeric powder and salt and mix well.
  4. Add the amla pieces and toss well.
  5. Bottle the pickle in a jar. Keep the jar in the sun for 3 to 4 days.
  6. This pickle can be stored for upto 6 month at room temperature.

Your Yummy Pickle is ready !!! :)

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