Aloo paratha


  1. 2 - boiled potatoes
  2. 1 tsp -  Green Chilli
  3. 1 tbsp - oil
  4. 2 cups - wheat flour
  5. Salt as needed
  6. Coriander leaves 
  7. 1/2 tsp - lemon juice

How to Make

  1. Mash the boiled potatoes using a fork,and add the cuminseeds to it and mix well.
  2. Heat oil in a kdai and saute the onions for 2 minutes
  3. Add the mashed potato mixture to this and mix well.
  4. Add the Green Chilli , salt and garam masala to this and mix well.
  5. Add the chopped coriander leaves.
  6. Mix well and keep it in low flame for 2-5 mins.
  7. Knead the whole wheat flour with water to a make the dough for outer layer.
  8. Take a small ball sized dough and roll it into a thick roti.
  9. Place a tbsp of masala on the top of this.
  10. Roll it gently again,by dusting it with flour.
  11. Heat a tawa and put the rolled parathas on the tawa.
  12. When it is done on oneside, flip it over.
  13. When it is done, you will get nice golden colur on the outer layer), add a drop of oil to it.
  14. If you like you can add ghee/butter also.
"Yammy Paratha Recipe Ready"

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