250 gms Upma rava
3 tbsp oil
2 tsp Sanaga pappu
4 Onions
5 Green chillies
1 pinch ginger
1 tsp Mustard seeds
4-5 karepaku leaves
2 tbsp Ghee
Can also add cashew nuts or fried ground nut for taste


Fry Upma rava till it turns to brownish color  and let it cool by spreading in a plate. Heat oil in a kadai and first fry senaga pappu till it turns brown and then add onions and fry a bit.

Add the remaining ingredient in the order mentioned above and add just 1 and 1/2 cups of water and let it boil for 5 - 8 mins(can also include broken cashew nuts or ground nuts to this mixture according to your taste)

Add Upma rava to the above mixture.

you will feel like the amount of water is less as the rava get tightened(that's how it appears). Sprinkle some water and then cover it with a plate and let it cook for about 6 mins on low flame and vidi upma is ready.

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