Sanaga pindi kobbari laddu

Ingredients:
veinchina sanaga pappu - 1/2 kg
dry coconut - 1/4kg
jaggery - 1/2kg
seseme seeds - 2spns
elachi - 5

Process:
grate dry coconut and jaggery and keep aside
fry seseme seeds without oil and let it cool
now grind all ingradients seperately
now mix all the ingradients and grind till it become smooth powder..
now by pressing with hand prepare laddos of ur required size and store in vessel.

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