Samya Sweet

Ingrediants
Samya - 1/4 Kg
Coconut turumu - 200 Gms
Fresh Milk - 1/2 Ltr
Sugar - 1/4 Kg
Cismis
Jedipappu

Process
Prepare of Sugar pakam Boil water add sugar and cocunut until become light pakam. On empty tava fry the samya until light brownish colour without oil and keep aside. Boil the milk and add the samya, let cook samya with milk. put cook samya in sugar pakam and mix it smoothly and turn of the stove. make it cool and serve it.

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