Rava Dosa

2cups rice flour
1 cupfine sooji/bombai rava-1 cup
1 cup all purpose flour/maida-1 cup
1 onion
2 green chillies
6 ginger pieces
curry leaves/karivepaku-a few leaves
coriander leaves/kothimeera - a few pieces
4 cashew nuts(optional)
4 peanuts

Gits Rava Dosa Instant Mix 200gmProcess
1) First cut onions and green chillies.

2)Then Mix all the ingredients in 2 to 3 cups of water and prepare like dosa batter. (if u want u can add enough water..later)

3) Then leave it for atleast an hour so that rava dosa will be soft and crispy.

4) Then prepare dosa similar to normal dosa. Goes very well with cocunut chutney with a good combination of idli/dosa karampodi. Note:Left over batter can be stored fresh in refrigerator for 1 week.

No comments: