Mango Chutney


1/2 kg Green Mangoes (Aam)
1 cup Vinegar (Sirka)
1/2 cup Water
1 teaspoon Red chilli pepper (Lal Mirchi)
400-425 grams Sugar (Cheeni) (2 1/2 heaped cup)
4 teaspoons Salt (Namak)
2 tsps long strips of Ginger (Adrak)
2 cloves Garlic (Lasun)
3/4 teaspoon big Cardamom (Elaichi Moti) powder
60 grams Raisins (Kishmish) (4 tsps)

Cooking Method:

Wash the mangoes and dry them. Peel and cut mango into very thin and long slices removing the stone. Chop garlic fine and cut ginger into thin and long slices. Cook the mango slice, garlicz and gingerz in water on a low fire.

When tender, adds sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden. Remove from the fire, add raisins and mix well. Cool and put in an airtight jar. Store in a cool and dark place.