DAL DOSA

Ingrediants
Tuardal(kandipappu) 1cup
Udathdal(minapappu) 1cup
Moongdal(pesarapappu) 1cup
Chanadal(senagapappu) 1cup
Green chillies 5-6
Ginger small piece
Jeera 1spoon
Salt to taste

Process
Soak all the separately and grind them with ginger,green chillies,jeera and salt. Dosas are to be made on the same day itself.These dosas can be eaten with coconut chutney.

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