Butter Cheese Dosa

Gits Dosa Mix - 3 packages of 7 ozIngredients:   
• 50 gm Cheese (grated)
• 1 cup Urad Dal (soaked for 5-6 hrs.)
• 1 Onion (finely chopped)
• 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
• 3-4 Green Chilies (finely chopped)
• 1/2 tsp Salt
• Oil for cooking
• Fresh Coriander Leaves(chopped)
• 1 tsp Fenugreek Seeds (soaked for 15 mins.)
How to make Cheese Dosa:
•    Make a paste of separately soaked  seeds, rice and dal.
•    Mix salt to the paste and leave it covered for 8 hours.
•    Grease a griddle lightly with oil.
•    Pour the pandi on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
•    Sprinkle with oil on the side and then cover it with a lid for few seconds.
•    Remove the cover and add a tbsp of cheese, bits of green chilies, onion and chopped coriander.
•    Fold over the cooked Dosa and put off the flame.
•    Cheese Dosa is ready.

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