Bitter orange Chutney

Ingredients required for Bitter orange Chutney :

1 Bitter orange
2 onion
5flakes of garlic
½ Teaspoon mustard seeds
1 Tablespoon ground coconut
1 dry red chilly
2 curry leaves
1 Tablespoon oil
1 cup curds
1 Teaspoon sugar

Method of cooking:

Peel the Bitter orange of skin and white pith.
Hold the orange in the left palm and slit the orange on the outside or rather the back
of the pod and with the knife try to remove the insides on to a bowl .
Take away the seeds.
Add ½ teaspoon salt and a green chilly slit, mix and keep aside.
Ground coconut with the orange and the masala.
In a shallow pan heat the oil and add the mustard seeds, curry leaves, red chilly and
slightly crushed garlic.
Remove on spluttering and pour over orange mixture.
Add the sugar and taste for salt and pungency. Then add curds.

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