1. Wheat flour or maida - 5cups
2. Water - ¾ cup
3. Salt - a pinch
4. Oil - for frying puri


  1. Take a bowl and mix the flour,water,salt and make stiff dough. Cover the dough and keep it for 45 mins restly.
  2. Then make into small balls.
  3. Now take the ball and slightly dip into the oil or ghee and roll it in a flat surface.
  4. Now take the kadai and pour oil. Heat the oil and leave slowly the round shape rolled dough into the oil and fry it for few seconds.
  5. Then turn other side with the spatula and again fry until golden brown colour appears.
  6. Then remove from the kadai.
  7. Serve with Aloo curry.

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