Ingredients for PAV BHAJI RECIPE

Chopped garlic – 2 tbsps
Finely chopped green chilli – 1 tsp
Chopped onions – 1 cup
Chopped tomatoes – 1 cup
Grated ginger (fresh) – 2 tsps
Finely chopped cauliflower – 2 cups
Green peas – 1 cup
Chopped cabbage – 1 cup
Grated carrots – 1 cup
Boiled potatoes – 5
Pav bhaji masala – 4 tsps
Salt to taste

Lemon juice – 1 tsp
Butter ½ tsp
Finely chopped onions – 1/4 cup
Fresh green chopped coriander – ¼ cup
Vegetable oil – ½ cup


1) Heat the oil in a flat and broad wok over medium heat. Saute chilli and garlic for thirty seconds, then add onion and ginger. Stir until onions turn brown. Stir in tomatoes, and bring to the state of a paste. Mash the boiled potatoes with cabbage, cauliflower, carrots and peas. Add pav bhaji masala for seasoning. Cover the wok and cook for 15 to 20 minutes. Stir occasionally in between. Add salt and lemon juice.

2) Toast the pavs (buns) on a flat tava. Spread butter. Garnish the bhaji with chopped onion's , chopped coriander and green chilli. Serve hot

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