Cabbage Pakora

Ingredients for Cabbage Pakoras:   
• 1 small Cabbage (finely chopped)
• 2 cup Gram Flour
• 1 cup Rice Flour
• 1 bunch Coriander Leaves (finely chopped)
• ¼ tsp Asafoetida
• 1 tsp Curry Powder
• 1 tsp Cumin Seeds
• 1 tsp Chili Powder
• Salt



 How to make Cabbage Pakoras:

•    Mix all the ingredient with enough water to make a thick batter.
•    Heat oil in a deep frying pan.
•    Drop the batter with spoon into the oil.
•    Fry till golden in color.

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