Aloo Gobhi Masala

Ingredients for Aloo Gobhi Masala

Cauliflower     1/2 kg.
Potato ( medium size):2
Onions finely chopped :1
Tomato finely chopped :1
Green peas     1/2 cup    
Ginger paste     1/2 tsp.
Garlic paste     1/2 tsp.
Thinly sliced Green Chilli     2
Cumin powder (Roasted)         1 tsp.
Red chilli powder         1 tsp.
Turmeric Powder         1/4 tsp.
Garam masala powder         1 tsp.
Coriander powder         1/2 tsp.
Vegetable oil :3 tbsp.

Salt to taste    
Chopped green coriander leaves     for garnishing


1. Cut cauliflower and potatoes into medium sized cubes and thoroughly wash it.
2. Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
3. Add chopped onions & fry over medium heat until light golden brown. Add chopped tomato and green peas. Cook until tender.
4. Add chilli powder,turmeric powder, dry coriander powder, garam masala and salt. Mix well.
5. Add cauliflower and potato. Saute for 5 minutes. Cover the pan  and cook over medium heat until tender. Ocassionally stir it to prevent sticking to the bottom.
6.Garnish with coriander leaves and serve hot.

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