Regional Indian food's

I found inserting fact about Indian food's with respect to region please click on the pic below


Rice Kheer

Prepration  time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
Cooked Rice – 1 cup
Whole Milk – 2 cups
Sugar –  to taste
Raisins – 1 tbsp
Chopped Pistachios – 1 tbsp
Chopped Almonds – 1 tbsp
Powdered Cardamom – 1/8 tsp
Saffron – a pinch
Method:
1. In a pan, on medium heat, add in the the Milk and the Rice.
2. Grind the Saffron with Sugar and add it to the Milk.
3. Meanwhile, soak the Raisins in a little bit of water

Pudina Chutney

Ingredients:

  1. 3 bunch fresh Pudina leaves 
  2. 4 green chillies 
  3. 1/2 tbsp tamarind paste
  4. Salt To Taste 
  5. water for mix

Pudina Chutney :

Wash the mint leaves well and Grind it to a smooth paste with green chillies, salt and tamarind paste.
add water if the mixture is thick.

"Yummy Pudina chutney is ready.Serve with Onion Pakoda, Rice ,with Roti & Pararha's .enjoy the great taste"

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Onion Pakoda


What to Use

  1. 3 Chooped onions
  2. 5 tablespoons besan powder
  3. 1 teaspoon cumin seeds
  4. salt as needed
  5. 1/2 teaspoon red chilli powder
  6. 1/4 teaspoon turmeric powder
  7. 1 teaspoon carom seeds
  8. water as need to dough
  9. oil for frying  the pakoda

CHICKEN BIRYANI RECIPE

Preparation for CHICKEN BIRYANI RECIPE
  • Cut onion  Divide into halves.
  • Strip pudina leaves. Wash, cut and keep aside.Strip coriander leaves. 
  •  Wash chicken, drain water completely and keep aside.

TOMATO CHUTNEY RECIPE

INGREDIENTS

Mustard seeds - 1/2 tsp.
Tomato - 1/4 Kg.
Oil - 2 tbsps.
Salt - 1/2 tsp.
Red Chillis powder - 1/2 tsp.